© 2016 by Marinellis Restaurant. All Rights Reserved.

February 8, 2019


- (Half Pound) Popcorn bay scallops served with a Cajun lemon aioli

- Honey Glazed smoked pork belly served over a onion pepper hash finished with a honey drizzle

- Rosemary Lamb Sausage with cannellini beans, onions, and peppers in a roasted garlic butter sauce


February 1, 2019

- Vegetable Spring Rolls with a sweet chili sauce.
- Clams Oreganato in a brown butter oregano sauce.

- Wild Mushroom Ravioli in a white wine herb sauce with jumbo shrimp, peas, grape tomatoes, and spinach.
- 12 oz Ribeye or Nonna’s Pot Roas...

January 29, 2019

1) One large plain pizza
One large 1 topping pizza
One large gourmet pizza
24 knots, 50 wings, and two 2     liters

2) One 6 ft. Sub of your choice
1/2 tray Cole slaw, mac salad, OR potato salad
50 wings and two 2 liters


January 18, 2019

Fried Zucchini flowers - stuffed with mozzarella cheese and served with a side of marinara sauce.
Rosemary Infused Lamb Sausage - served with caramelized onions and peppers in a garlic butter sauce.

Seafood Cannelloni - in a garlic cherry tomato sauce...

December 7, 2018


-Beet, Goat Cheese, Walnut Arugula Salad tossed with a truffle oil drizzle

- Chicken Tamales served in a pesto cream sauce topped with Parmesan cheese


- Manicotti in a pink cream sauce with peas, sun-dried tomatoes, and spicy sausage topped with melted fresh...

October 5, 2018


-Bison Sausage, long hots, and sautéed onion, in a garlic white wine sauce 

-Grilled shrimp served over fried spaghetti, arugula, sun-dried tomatoes, miso sauce 


-Pasta Palermo with capers, kalamata olives, jumbo shrimp, spinach, artichokes, and a roasted ga...

September 28, 2018


-Fiery Onion Ring’s with a sour cream drizzle

-Garlic Marinated Lamb Chops over a bed of arugula, tomato confit, crumbled goat cheese, and a lemon vinegarette

-App. Sampler with veg. Kale dumplings, mozzarella curd fritters, mac and cheese bites, and a side of marin...

September 21, 2018


-Stuffed Potato with lightly breaded mashed potato, marinated ground beef, and served with marinara sauce

- Vegetable Spring Rolls and Kale Vegetable Dumplings served with a toasted sesame vinegarette on the side


- Pasta Florentino with chicken, artichoke,...

September 14, 2018


- Sausage Stuffed Mushrooms with a marinara sauce

- Spicy Sausage and Shishito Peppers sautéed in a garlic sweet chili sauce

- Kale & Vegetable Dumplings served with a sesame dipping sauce


- Lobster Ravioli served in an arugula pesto with a touch of plum toma...

September 6, 2018


- Hickory Smoked Babyback Riblets in a honey bbq sauce with potato frizzles

- Tuscan Cateloupe Prosciutto Salad with onion, basil, tomato confit and served with olive loads crustinis


- Butternut Squash Ravioli tossed in a Chardonnay cream sauce with peas, di...

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