© 2016 by Marinellis Restaurant. All Rights Reserved.

Specials for June 15th-17th

June 15, 2018

Apps: 

- Tuscan Sampler served with arugula, prosciutto, goat cheese, fig preserves, olive loaf crustinis, and a truffle oil drizzle

 

- Crab Bruschetta served over triangle bread with melted mozzarella

 

Entrees:

- Sausage & Broccolini Ravioli in a fennel cream sauce with spinach, sun-dried tomatoes, crabmeat, and topped with a lobster tail

 

-8oz. Duck Breast cooked to your liking with superfood slaw and a cold mango salad

 

- Red Snapper Filet with roasted fennel, shallot, string beans, and white rice in a lemon butter sauce

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