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Specials for June 15th-17th

June 15, 2018


- Tuscan Sampler served with arugula, prosciutto, goat cheese, fig preserves, olive loaf crustinis, and a truffle oil drizzle


- Crab Bruschetta served over triangle bread with melted mozzarella



- Sausage & Broccolini Ravioli in a fennel cream sauce with spinach, sun-dried tomatoes, crabmeat, and topped with a lobster tail


-8oz. Duck Breast cooked to your liking with superfood slaw and a cold mango salad


- Red Snapper Filet with roasted fennel, shallot, string beans, and white rice in a lemon butter sauce

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