© 2016 by Marinellis Restaurant. All Rights Reserved.

Specials for June 22nd-24th

June 22, 2018


-Toasted Sesame Chicken served over fried spaghetti with diced tomato


-Scungilli in an oregano garlic white wine sauce 



- Gnocchi tossed in an herb mushroom sauce with spinach and diced tomato


- 12oz. Angus Ribeye or 14oz. French Cut Bone-In Pork Chop served with cheddar crab au gratin potatoes, assorted veg, and a demi glace


- cod fish encrusted with a cilantro pesto served with braised fennel and potato pancakes 

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