© 2016 by Marinellis Restaurant. All Rights Reserved.

Specials for 9/6-9/9

September 6, 2018


- Hickory Smoked Babyback Riblets in a honey bbq sauce with potato frizzles


- Tuscan Cateloupe Prosciutto Salad with onion, basil, tomato confit and served with olive loads crustinis



- Butternut Squash Ravioli tossed in a Chardonnay cream sauce with peas, diced tomatoes, and jumbo shrimp 


- 12oz. Veal Chop served over a three cheese risotto, roasted fennel, and sun-dried tomatoes, finished with a natural pan jus


- Halibut or Swordfish soy glazed and sesame encrusted and served with Asian seasoned white rice and roasted Brussels sprouts













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