© 2016 by Marinellis Restaurant. All Rights Reserved.

Specials for Sept. 21-23

September 21, 2018

Apps: 

 

-Stuffed Potato with lightly breaded mashed potato, marinated ground beef, and served with marinara sauce

 

- Vegetable Spring Rolls and Kale Vegetable Dumplings served with a toasted sesame vinegarette on the side

 

Entrees:

- Pasta Florentino with chicken, artichoke, sun-dried tomato, spinach, prosciutto, tossed in a white wine herb sauce with your choice of pasta

 

- Seared Beef Tips served over campfire roasted bean purée with mushrooms, onions, and a side of blue cheese au gratin potatoes

 

- Miso Red Snapper served with a white rice quinoa mix, assorted vegetables, and a miso sauce

 

SOUPS: VEG. LENTIL OR MINESTRONE

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