© 2016 by Marinellis Restaurant. All Rights Reserved.

Specials for January 18-20

January 18, 2019

Fried Zucchini flowers - stuffed with mozzarella cheese and served with a side of marinara sauce.
Rosemary Infused Lamb Sausage - served with caramelized onions and peppers in a garlic butter sauce.

Seafood Cannelloni - in a garlic cherry tomato sauce with jumbo shrimp, fresh mozzarella and arugula.
14 oz. French Cut Bone-In Pork Chop - over honey infused polenta cake and bacon roasted Brussels sprouts in a natural pan jus.
Stuffed Seabass - over garlic whipped potatoes and string beans in a roasted red pepper burr blanc.  

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