© 2016 by Marinellis Restaurant. All Rights Reserved.

Specials for February 1-3

February 1, 2019

Appetizers:
- Vegetable Spring Rolls with a sweet chili sauce.
- Clams Oreganato in a brown butter oregano sauce.


Entrees:
- Wild Mushroom Ravioli in a white wine herb sauce with jumbo shrimp, peas, grape tomatoes, and spinach.
- 12 oz Ribeye or Nonna’s Pot Roast with seasoned white rice and sautéed cauliflower in either a demi glaze (ribeye) or a red wine tomato sauce (pot roast).
- Honey Glazed Mahi Mahi in a lemon white wine sauce with string beans and whipped potatoes. 

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