© 2016 by Marinellis Restaurant. All Rights Reserved.

Specials for Feb. 8th-10th

February 8, 2019


-Rosemary Lamb Meatballs in a plum tomato sauce topped with crumbled goat cheese


-Zucchini Flowers served with an arugula pesto cream sauce on the side



- Grilled Vegetable Ravioli tossed in a champagne cream sauce with sun-dried tomato, arugula, artichokes, bay scallops


- Herb Roasted Beef Brisket served over garlic whipped potatoes and steamed broccoli with a brown Demi glace


- Cajun Sea Bass served over coconut white rice with a warm pineapple salsa



















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