Specials

Appetizers

​

Mac & Cheese Fritters

served with marinara dipping sauce

$11.95

​
 

Seared Sea Scallops
with a strawberry citrus guacamole (red onion, avocado, strawberry, lemon vinaigarette)
over a bed of spring mix finished with an orange reduction
$15.95


 

Entree

​

Wild Mushroom Ravioli

tossed in a rosemary blistered cherry tomato sauce with peas, 
cremini mushrooms, and topped with shrimp prawns
$23.95

​

Filet Mignon Au Poivre

peppercorn encrusted filet mignon topped with crabmeat
served over an herb risotto cake, string beans, peppercorn brandy cream sauce

$28.95

​

Stuffed Sole

filled with wild mushrooms, herb spinach, ricotta, served over seasoned cous cous,
tomato confit, roasted brussel sprouts, finished with a tarragon hollandaise
$27.95

​

​

​

Soup

White Bean Vegetable

​

​

​

Ask about our desserts this evening! 

​

​