WEEKEND SPECIALS 12/10 to 12/12

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Appetizers

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Crispy Buffalo Brussel Sprouts

flash fried and tossed in hot sauce with crumbled blue cheese and a ranch drizzle

Cheese & Salumi Platter
aged chorizo, prosciutto, fried smoked Gouda, Gorgonzola, goat cheese, homemade foccacia with arugula and fennel


 

Entree

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Pumpkin Mascarpone Ravioli

tossed in an herb white wine sauce with jumbo shrimp, mushrooms, and wilted arugula
 

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8oz. Sirloin Steak

accompanied by an herb risotto cake, roasted carrots, and an asparagus fondue sauce

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Branzino

served over garlic whipped potatoes, oyster mushrooms, roasted brussel sprouts, and finished with a saffron white wine

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Soup

Ask your server about the soup of the day!

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Dont forget dessert, coffee, espresso, cappuccino
We now have MOCHACCINO :) 

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