Specials

 WEEKEND SPECIALS 12/10 to 12/12

Appetizers

Crispy Buffalo Brussel Sprouts

flash fried and tossed in hot sauce with crumbled blue cheese and a ranch drizzle



Cheese & Salumi Platter
aged chorizo, prosciutto, fried smoked Gouda, Gorgonzola, goat cheese, homemade foccacia with arugula and fennel


 

Entree

Pumpkin Mascarpone Ravioli

tossed in an herb white wine sauce with jumbo shrimp, mushrooms, and wilted arugula
 

8oz. Sirloin Steak

accompanied by an herb risotto cake, roasted carrots, and an asparagus fondue sauce

Branzino

served over garlic whipped potatoes, oyster mushrooms, roasted brussel sprouts, and finished with a saffron white wine

Soup

Ask your server about the soup of the day!

Dont forget dessert, coffee, espresso, cappuccino
We now have MOCHACCINO :) 

IMG_20200301_192246.jpg
IMG_20191206_173235_edited.jpg